Beef braised in red wine

There's just something magical about pairing red wine with beef.  When you combine the deep flavor of wine with a few hours of slow braising, you've got a mouth-watering dinner perfect for a cold winter night. 

Autumn minestrone soup

Everyone loves this classic Italian recipe.  My version is a hearty soup full of tender vegetables, and fully flavored with parmesan rinds and smoky bacon.  What more could you want?  Delicious.

Herbed rack of lamb

Though it looks like you've been cooking all day, this lamb recipe is surprisingly simple to prepare.  This is one of my favorite marinades for lamb.

Simple asparagus side

Here's a new way to enjoy your asparagus.  It's so simple to make, yet so delicious you won't believe it!

German roulade and cabbage with pan sauce!

It's officially Fall and for me that means it's time for roasted meats!  The apples are at their peak right now, so why not incorporate those into your dishes as well!  This is a simple meal that uses very few ingredients.  It just takes a little time and a little skill with kitchen twine.