I've been trying (and sometimes failing) to eat a little bit healthier lately. Tonight I didn't really want to make a big deal out of dinner, so I made really simple little pizzas using what I had around the house. A coworker of mine told me about these little sandwich flats which made really great low calorie crusts. I topped them with delicious heirloom tomatoes, basil, and fresh mozzarella to create a light satisfying meal.
Quick list of ingredients:
1 whole wheat Sandwich Flat or "Thin" or whatever the company calls it's own variation. Like this:
1 tablespoon tomato paste
dash garlic powder
1 tsp water
1 tsp olive oil
1-2 small sliced heirloom tomatoes with most of the seeds removed
6 small slices fresh mozzarella
1 tsp grated parmesan
2 large leaves fresh basil
dash chili flakes
Preheat the oven to 375
Mix the first three ingredients to form a very quick tomato sauce. You can add italian seasoning if you like, but I wasn't in the mood.
Drizzle the sandwich slices with olive oil and bake them on a sheet pan for a few minutes. Lightly slather the sandwich flats with the sauce, top with tomatoes, mozzarella and basil. Sprinkle the parmesan and chili flakes on top and bake for about 10-15 minutes. That was fast wasn't it?
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