Sweet and sour turkey saucy balls

Messy = good.  These turkey balls are irresistibly good according to my equation.  They're drenched in a sticky sweet and sour sauce that cannot be denied.  This is a lighter version of the popular beef sweet and sour meatball, so you can enjoy a few more than you normally would!

Quick list of ingredients:

Meatballs:

1 lb ground turkey (dark or light or a blend)

1/4 cup very finely minced onion

1 egg

1/2 cup plain bread crumbs

1 tsp garlic powder

1/2 tsp salt

pepper to taste

Blend these ingredients together, and form walnut-sized balls.  This recipe should make about 20 balls.

Sauce:

8oz can tomato sauce + can of water

1/4 cup ketchup

1/4 cup vinegar

1 tsp worcestershire sauce

2 tbsp finely chopped green pepper

2 dashes soy sauce

1 tsp onion powder

1/2 tsp garlic powder

2 tbsp sugar

1/8 tsp ground ginger

1/2 tsp salt

Blend these ingredients in a pot and bring to a boil.

While the sauce is bubbling, brown the turkey balls in a large pan.  Brown them on both sides, and transfer them to the sauce where they will finish cooking.  Allow the meatballs to cook for about 15-20 minutes in the sauce stirring occasionally.  Serve and enjoy, I certainly did...