GUEST CHEF: Mediterranean fish soup a la Matthew P. Dickhaut.

This is a hearty and filling soup that is easy enough to make for even the biggest dumbass but comes out like you actually know what you're doing. you got some fish? you got some shrimp? no? get some asshole! don't fuck with me! okay. so to start...

Lightened up onion and bacon frittata

Frittatas are relatively simple to make, extremely versatile and perfect for breakfast, lunch or dinner!  By swapping out some of the eggs for egg whites and using fat free milk, I've lightened up this dish for a delicious guilt-free dinner.

Perfect bite for New Year's.

 

This is not really a recipe, but it's my favorite way to eat caviar.

Start with a cracker of the water variety, smear it with sour cream, sprinkle a little hard-boiled egg, minced red onion, a dollop of caviar, a sprig of fresh dill, and a spritz of lemon juice.  Yum.  Happy New Year!