Sunday, January 1, 2012

Perfect bite for New Year's.


This is not really a recipe, but it's my favorite way to eat caviar.

Start with a cracker of the water variety, smear it with sour cream, sprinkle a little hard-boiled egg, minced red onion, a dollop of caviar, a sprig of fresh dill, and a spritz of lemon juice.  Yum.  Happy New Year!

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